Some friends of mine arranged a sourdough workshop last friday, a real baker held the workshop learning us that baking with sourdough is a 3000 year old tradition and that sourdough is extremely healthy. I now have my own little lump to take care of. To feed every now and then, keep warm but not too warm 28 celsius. I feel like have new family member. I guess this member needs a name. Please come with suggestions. You never know, maybe you would like to have a little piece of my lump one day. This one will be hanging around for some time you know. As I also learned is that a good sourdough can live for several hundreds years... Learn more here